All the mix comes in at 12 syns from which I made 24 small
bites. If you want to crumble a curly
wurly on the top for added gooeyness it adds 6 syns to the total.
Ingredients:
50g SR flour (8 syns)
3 eggs
1 sachet options fudge (2 syns)
2 tsp cocoa (2 syns)
2 tablespoon vanilla fat free yogurt
4 tbsp syn free sweetener
2 tsp salted caramel essence
3 tablespoon water
3 eggs
1 sachet options fudge (2 syns)
2 tsp cocoa (2 syns)
2 tablespoon vanilla fat free yogurt
4 tbsp syn free sweetener
2 tsp salted caramel essence
3 tablespoon water
Sunflower frylite
Method:
Preheat the oven to gas mark 6 or
180 degrees
Lightly spray mini muffin tin with frylite (I used the sunflower one)
Lightly spray mini muffin tin with frylite (I used the sunflower one)
| Low syn salted caramel brownie bites |
Mix everything together, forming a batter and cook
for @12 mins
If you want you can make a white chocolate 'icing' topper for them. Mix a sached of white chocolate options (2 syns) with three tablespoons of quark and a tablespoon of syn free sweetener. Simply pipe onto the bites when cool and top with whatever you like (just syn it out). I added pomegranate seeds as I liked the colour and they're slightly tart.
If you want you can make a white chocolate 'icing' topper for them. Mix a sached of white chocolate options (2 syns) with three tablespoons of quark and a tablespoon of syn free sweetener. Simply pipe onto the bites when cool and top with whatever you like (just syn it out). I added pomegranate seeds as I liked the colour and they're slightly tart.
| Salted caramel chocolate brownies |
If you want to crumble a curly wurly in top you can
(6 syns)
| Salted caramel brownie bites - low syn treats! Salted caramel bites with white chocolate quark cream and pomegranate seeds |
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