Curly Wurly Brownies

These brownies are gooey and really richly decadent.  I didn’t make them especially sweet as I don’t have a sweet tooth but if you do please feel free to add more sweetener.

Ingredients

100g self-raising flour

2 sachets Cadburys highlights

6 eggs

2 curly wurlys

4 teaspoons cocoa powder

2 tablespoons syn free sweetener

2 teaspoons vanilla extract

5 tablespoons water

Fryight (butter would be best)

Method

Pre heat oven to 180 or gas mark 6

Either spray your brownie tin or line with greaseproof paper – I lined mine

Mix together flour, highlights sachets, cocoa powder and sweetner until this dry mix is evenly blended

Curly Wurly batter mix

Add eggs and vanilla extract and mix well, you don’t need to use an electric whisk but I did use a hand whisk just to get some air into the brownies.  Add your water one tablespoon at a time until you get a nice thick, glossy batter consistency.  You may need anywhere from 4-6 tablespoons hence me saying 5

Pour into the pre lined/greased tin

Break the curly wurlys across the mixture – make sure you spread evenly

Bake for 10 minutes until the brownies have risen slightly and are spongy to touch

2 syn super gooey curly wurly brownies

Leave to cool in the tin.  They are really great served warm!