Lockdown 2.0 has made me
refocus on my healthy eating and given a set time that I’ll be working from
home and able to manage what and when I eat so I'm challenging myself to be better and make mor einteresting food choices
I’ve found that I’m eating lunch at my desk which is fine but I need to take the time to have something filling and still tasty but it can’t take long to prep so for the past could of days I’ve had a pizza on a wrap with a huge salad to keep me going until dinner
Low syn beef, pepper & onion pizza!
My latest favourite is beef
with peppers, mushrooms and onions, I cut everything and pan fry it first so it’s
piping hot when it goes under the grill, that way I’m just melting the cheese
not cooking the toppings as it literally takes two or three minutes
The top tips for this would be:
- Grill one side of your wrap to make a solid ‘pizza’ base
- Pre-cook your toppings so they’re warm
- Use a micro grater for your cheese, you end up with a LOT of cheese from a small block
- Add herbs or spices. I love to sprinkle my pizza with crushed chilli flakes and Italian herbs
My salad is always ready when the pizza goes under the grill so I’m set for my meal. At the moment I’m adding different textures and flavours with edamame beans, lentils, corn, heritage tomatoes and peppers with a selection of lettuce leaves but you can have whatever you like, the key is to make it look as good as it tastes!
If you want to try your own pizza on a wrap the how to guide is here
Kathy xx
