Slimming World Sausage Rolls

These sausage rolls with mash pastry are totally Syn free!

Ingredients:

1 packet Smash made up with water

Slimming World sausages

Egg

Method:

Make Smash up according to packet but don’t add all the water straight away, I add about half then the rest gradually.  I find I only need about 2/3 of the recommended amount to make a firm ball of potato, if I add it all it’s more like wallpaper paste.

Allow the potato to cool a little then, while still warm, put on cling film.  Fold the cling film over the potato and roll out until it looks like pastry.  I went for about 3mm thickness.

Place sausage on mash pastry and use the cling film to help you roll up until the edges overlap and cut with a knife.  It looks like this:

Roll on mash 'pastry' until covered.

Continue until all mash is used up.

Wash with beaten egg and bake at gas mark 6 (180) for about 30 minutes, or until golden brown.  

My packet of Smash made four big sausage rolls.

I sliced into bite sized pieces before serving.

Slimming World Sausage rolls with mash pastry