Usually breakfast for me is baked oats, I
make them up to two days before and take to work with a variety of fruit but
weekends is a chance to do something a little different. This week I made mini omelet slices that are
basically individually portioned frittata
 |
| Syn free breakfast omette slices |
OK, let me tell you they’re really tasty
and so easy! One of the greatest things
is you can make the egg mix and then divide it up adding whatever fillings
works with what’s in the fridge or your diet – perfect if you would prefer a
vegetarian option or you have picky people to cater for this filling breakfast
has you covered
If you want to try making the syn free omelet
slices the recipe is here
Enjoy!
Kathy xx
Kathy xx
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