I love most curries and
this is no exception, keema and peas was a struggle for me until I asked the
lovely chef at my favourite Indian restaurant where I was going wrong and he
told me not to overcook the keema. He
said he stir fries it with the spices and his is delicious. Now, his may be delicious because he’s an
excellent chef and because he’s using things like ghee that I don’t add but
this is a quick, easy and tasty way to have a syn free keema and peas
You can serve with boiled
rice but this is also great on a baked potato with a side salad if you’d like
to kick up your lunch
If you’d like to make the
quick and easy syn free keema style curry with peas the recipe is here
Enjoy!
Kathy xx
No comments:
Post a Comment