Tuesday 1 December 2015

Time for something different

Over the past seven months I’ve been fortunate enough to make some awesome friends at my Slimming World class. 

We encourage each other to succeed and have, between us, lost more than 13 stone…an absolutely incredible achievement.  To celebrate I had both my friends over for dinner at the weekend and was excited to make something new and different but still on plan.

In the end I went with a Chinese inspired menu as it allowed for fresh flavours, healthy foods and was something a little different.  The starter was chicken Yuk Sung, followed by baked salmon with spicy noodles and the pudding was a distinctly un-Chinese orange terrine with ginger vodka shots.
The total menu was less than 7 syns (including shot) so less than half a day’s allowance, and after dinner none of us could eat any more.  

It was absolutely awesome to celebrate our joint loss with good food and better company!
Here’s to the next seven months, all of us hitting target and maintaining the incredible losses!

Kathy xx


Chicken Yuk Sung
Salmon with spicy noodles
 
Orange terrine with ginger vodka shots



 

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