The whole cake is ¼ syn for the baking powder and I’m not
counting that, so it’s free and as it’s cous cous you don’t have to use your
HEB!
Syn free lemon cous cous cake |
To be perfectly honest I was pleasantly surprised, it was a
thicker texture than a lot of the slimming world friendly cakes and really
lemon-y and tart. I liked it a lot. Tried it both hot and cold (couldn’t help
it!) and to be fair it works really well either way plus it kept for three days
in the fridge no problem. I can’t
comment if it would keep any longer because it all got eaten but it was definitely
really tasty and something to do again.
Maybe I’ll try a salted caramel or lemon and blueberries next but until
I do the recipe for a plain lemon cous cous cake is here
I served it sliced on it’s own but it would go really well
with syn free lemon curd or some quark mixed with a white chocolate options and
couple of spoons of sweetener.
Enjoy!
Kathy
Kathy