Friday 28 April 2017

Cranberry & white chocolate cookies

I love these cookies, they’re so versatile and truly do work with whatever flavor combination ‘regular’ biscuit you want.  You can squash them thinner for a crisper texture (although they are not crisp!) or you can go for the soft, baked oat cookie style I tend to favour.

Low syn cranberry white chocolate cookies
Today I made cranberry with white chocolate chips for a change, they’re sweeter than I normally go for and come in at 2 syns each but that’s ok, served with tart raspberries they really do work well and are going to be perfect with my coffee later this afternoon!

If you want to give them a try, the recipe is here

Enjoy!
Kathy xx

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