I wanted to try something different this
week and had decide on chicken but had no idea what to do with it. In the end I made a concoction up using what
was in the cupboard and have to say this time it was a success.
These kebabs are not spicy (although
they could be!). It was like a mellow
sweet and sour without the sour, which clearly makes no sense but if you try
them you’ll get what I mean.
Apart from the marinading, these are
super quick to make and a really good way to have extra veggies with your
meal. I especially like peppers and
onions that are blackened so for me it was a treat.
 |
| Low syn chicken, soy & honey kebabs |
At 2 ½ syns for all four kebabs they’re
a perfect go to for a light lunch with salad but you could just as easily serve
with syn free wedges or even a spiced rice…or all of that at once!
If you want to give them a try the low
syn Cajun chicken honey & soy kebab recipe is here
Enjoy,
Kathy xx
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