I don’t cook Chinese food often and every
time I do I wonder why I leave it so long between meals. The recipies are almost always syn free,
totally packed with flavor and so quick I’ve made it fresh from scratch faster
than the local restaurant can deliver.
This wekened was no exception.
I bought some thinly sliced steaks and just
didn’t know what to do with them so on a whim went for a really rich Chinese
inspired beef and pepper dish with egg noodles that ended up being like a chow mein.
 |
| Syn free Chinese style beef and peppers with noodles (or chow mein) |
I’d say start to finish this dish took 15
minutes to make and would have comfortably served a family of four so not only
was it quick, it was easy and inexpensive too.
If you’d like to try the syn free steak
sorta chow mein the recipe is here
Kathy xx
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