It was my turn to cook for him and I always
do the biggest lamb leg I can, this time that was an absolute cooking fail as
it didn’t fit in the frying pan to seal or in the slow cooker. My trusty hammer and a knife sorted that out but
I strongly urge you to not be like me and measure your lamb leg before you
start. Or buy a hacksaw.
Syn free lamb kleftico |
Rather than waste the potatoes I chose to
cook them as the lamb was resting, I put frylite in the pan and ground sea salt
over the potatoes and cooked them in a hot pan to brown/crisp the outsides. They were delicious.
If you’d like to try the syn free lamb kleftiko
the recipe is here
Enjoy!
Kathy xx
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