These syn free Bombay potatoes take about 20 minutes from
start to finish and are the perfect side dish for a curry feast or
a filling lunch.
I think you could also
make a very thin omlette and use it like a dosa, wrapping the potato mix up and
having it like a wrap.
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Syn free Bombay potatoes |
Whatever you choose to do, this syn free version of Bombay
potatoes is mildly-medium spiced and tastes super authentic. Freezes quite well too if you have left overs
(that’s quite the if!).
The recipe is
here, I hope you like them!
Enjoy
Kathy xx
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