Raspberry Ruffles

OK, these are not syn free and are 1.5-2 each depending how much of your chocolate you use on each ruffle BUT they taste almost exactly the same as the real thing and they’re so sweet you can’t eat more than a couple anyway

 

They’re amazing for a sweet fix, last a good week in the fridge and they’re something different that won’t break the syn bank

Slimming World friendly raspberry ruffles

I’ve made these before and the first time I did they were much more rustic than this effort (aka blobs of mixture with chocolate poured on top!) and I have to be honest, it was not my idea but someone far smarter than me made them using heart shaped ice cube/jelly moulds.  Just put some melted chocolate in the bottom of each shape, squash in your ruffle mixture and press, it will force the chocolate up the sides which ‘cover’ it.  Sort of covering in reverse!  

This is definitely worth a try if you’ve got a taster or are having people round or just was a really sweet hit.

The recipe is here

Enjoy!

Kathy xx