Go to chilli

This time of year I love to have chilli, I batch cook it and freeze to have with pretty much anything, boiled rice, jacket potato, courgetti spaghetti and even make it into a delicious pasta bake.   OK, I even had it on cheese on toast the otehr day...but that isn't a usual thing!

I find chilli's so versatile and when I make it in the slow cooker couldn’t be easier so here’s my recipe for what it is, I am a big believer in adding a touch of this and a bit of that to the pot but definitely try this meaty chilli it’s really tasty and great for a cold night.

Chilli recipe here

Quick chilli and pasta bake from the freezer

Kathy xx