Salted caramel brownie bites with white chocolate and pomegranate topping |
For a change I decided to snazz them up,
usually that means melting curly wurly crumbles on the top but not today, this
time I made a white chocolate quark topping and quickly piped it onto the
cooled buns sprinkling some pomegranate seeds on the finished buns for added
colour and texture. They’re slightly
tart too which compliments the cakes perfectly.
This time my mixture made 24 buns which are
12 syns for all, just add 2 syns to the whole lots for your white chocolate
topping and there you go – bite sized chocolate salted caramel brownies that
won’t ruin your healthy eating! If you
want to give them a try the recipe is here
Enjoy
Kathy xx
Kathy xx
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