Thursday, 31 March 2016

One year on

So it’s here, my one year anniversary at Slimming World and in those 52 weeks I’ve gone from a size 22 to a size 10/12 and lost just under 7 stone.

 
It’s been an incredible journey and not one I was really expecting when I decided that I was going to lose weight.  At 43 I’ve tried loads of times and never really managed more than a few pounds and I don’t think anyone, including me if I’m honest, thought this would be much different but I’d moved to a new area and decided to combine my weight loss goal with meeting new people and maybe making a friend or two.

I remember joining the local Slimming World group, I’d texted the class leader and specifically asked if they were friendly - which I’m sure made me sound like a mad woman.  She was right when she said yes, I’m very fortunate to have met some really lovely people in class over the last year and we’ve helped each other when losing weight has seemed almost impossible.  There are a few of us that sit together in class, we cook for each other and I even have a Black Country ‘Mum’ on a Tuesday night.

My first goal was to lose 3 stone.  After being heavy for almost 20 years I never thought I’d get there but in my first week I lost 5 pounds and never really looked back.  I stuck to plan and was really strict, annoying most of the people around me in the process.  The easiest way to tell my friends and family was to just say I didn’t eat anything with more than 5% fat as that’s simple to cater for and less scary to people than explaining the ins and outs of syns! 

I had a lot of weight to lose, my BMI was 44 and I was in the morbidly obese category.  I got out of breath going up stairs, struggled to cross my legs and was always afraid that I wouldn’t fit in the seats at restaurants.  My bottom was so big I once knocked a glass of wine over when I got up to leave a restaurant….there are so many stories like that, as well as small things that cross your mind and hold you back...will I fit into the seat on the plane, can I find a jump suit when we’re go karting, am I the biggest person in the room…it’s been strange as those barriers fall away and I can say them out loud to people.  Friends that have always been slim seem amazed at the things bigger people worry about.

But I got there, I lost the 3 stone and it took a few short months but I still didn’t look like I’d hoped, Beyonce I was not so I reset my target and kept going. At 5 stone gone I thought maybe I was done but my body still lost so I kept going, at 6 stone I knew I was pretty much there and I adjusted my target one final time to 6 ½ stone off.  It was a desperate struggle to get to that final target so the class leader and I agreed this was clearly a natural point for me and I’ve stayed hovering around this loss for a couple of months now.

Sometimes people tell me it was easy and I never know what to say.  It isn’t easy, not at all, and it never was.  There isn’t really a secret (unless you can count being incredibly stubborn).  For me I found being in a routine helped me so much, I had a ‘set’ breakfast which everyone that knows me knows is weetabix muffins and a huge bowl of fruit.  Lunch is always a salad with meat and a Muller Light and dinner is usually meat and veggies of some sort.  I pretty much cut out fat, carbs, booze, Haribos and chocolate and something tells me I was an absolute bear to deal with but for the most part people were great.  Don’t get me wrong, not everyone was supportive and I’ve had some really unhappy surprises where people are jealous, feel threatened or just plain mean and it might have caused some tears along the way but it didn’t stop me.  I think the strangest thing is that we are all judged by our appearance, whether we like it or not and it’s been an eye opener to see how people are different towards me now, bear in mind I am the same person I was 7 stone ago so when I hear ‘I’m not fat-ist but I would NEVER have asked you out before but do you want to go for a drink’ even I was too stunned to come up with a suitable reply that didn’t contain swearing.  But that’s other people and the ones that truly cared about me then care about me still. 

As the weight dropped off I found I could move more, I wanted to and took up fencing.  I’m now the proud owner of a custom sabre sword and am proud of the bruises I get from my weekly sword fighting.  I can run 5k without giving it a second thought and regularly achieve my 10,000 steps a day to make my FitBit happy.

So one year down the line I did it.  I’m healthier, happier and in my mid 40s I achieved a milestone.  I lost 7 stone.  I couldn’t do it alone and I didn’t have to, I had people that helped me every day and to them I will always be grateful…someone said to me the other day that they’d never met anyone who’d lost this amount of weight and I was an inspiration.  I don’t think I am but I’m helping anyone that wants to become their own inspiration which to me is the key.

Whatever your own weight loss journey all I can say is plan, don’t be afraid to say it’s difficult and be kind to yourself – it’s not an easy thing to do but you can do it, I promise.

Kathy xx

Wednesday, 30 March 2016

Almost syn free Thai Chicken Curry

I love curry and I also love quick meals that look and taste great but don’t leave me stuck in the kitchen all night (I drink all the wine when I'l left on my own!!!).  

This Thai curry is absolutely perfect.  It’s 1½ syns a portion (from the Muller Lights), creamy and tasty, has as much of a kick to it as you like think it looks great.  Can’t really argue when all said and done! 
Thai chicken curry, jasmine rice and lime zest granuels
When I made this at the weekend it took about 15-20 minutes from start to finish, which is the time it’d take the local takeaway to deliver to the house and doesn’t come with the free side order of syns and guilt!!!

This curry would be just as good with fish, prawns or even a firmer white fish like cod, so I added a little suggestion at the bottom of the recipe if you wanted to give thaht a go, I’ll try making one over the next couple of weeks and let you know how I get on. 

If you’d like to try the creamy Thai chicken curry the recipe is here.

For extra speed foods you can add steamed green beans or a quick stir fry or red peppers and onions with garlic and a pinch of cury powder on the side.

Enjoy!


Kathy xx

Thursday, 24 March 2016

2 syn Chocolate Easter cake

One of the ladies at class brought in a delicious chocolate cake the other day, it was super chocolaty and none of us could believe it when she said it was scan bran and microwaved!  

I’ve used the ingredients and just tweaked the flavorings to suit my taste and it’s delicious, but even better - when chatting in group we wondered what it would be like as an Easter cake to try save us from chocolate eggs...so this is my 2 syn a slice scan bran Easter cake.   

3 syns a slice including the golden egg!
1 syn for the cake and one for the golden egg.  Well, ok that’s not entirely true.  The cake is supposed to be cut into 16 pieces but I just couldn’t do that as if I’m going to have cake I want a big bit so I only managed eight slices which come in at 2 syns each with an extra one for the golden egg - but I’m still happy that they’re a very indulgent use of 3 syns!

You can miss the chocolate egg off and take of a syn or use mini eggs, they’re a syn each as well.
As if it couldn’t get any better the cake only takes 5 minutes in the microwave to cook…recipe is here

Enjoy!

Kathy xx

Saturday, 19 March 2016

Syn free slow cooked lamb

Anyone that knows me knows I love to multi task almost as much as I love making delicious meals for friends and family, this slow cooked lamb allows me to do both!

This recipe is so easy, essentially you throw a load of raw ingredients into the slow cooker, add the browned lamb and leave on low for about 5 hours as you do whatever it is you want to do.  It really doesn’t get much easier and every time I make this my guests love this meal and feel very spoilt. 

Add browned lamb to the raw veg
The entire meal’s syn free which means I can have a glass of red wine with it, don’t mind if I do!  If you fancy giving it a try the recipe is here, I hope you enjoy it as much as I do!

It's all syn free!

Kathy xx

Low Syn White Chocolate Jellies

I've been making chocolate jellies for a while now in a variets of flavours (Mint, salted caramel, Turkish Delight, orange) and decided to create a white chocolate version, they're slightly higher in syns but at only 1.5 syns for 10 jellies it's hardly any and very much worth it for the sweet treat.

Low syn white chocolate jellies

Tried them out on my friend who agreed that they're exactly the same taste as white chocolate buttons, sweet but very good.  We had them on their own and also as a pudding with strawberries and raspberries which was just like strawberries and cream. 

Something tells me I'll be making these again in the very near future!  If you want to give them a try the recipe is here

Enjoy

Kathy xx

White chocolate jellies and fruit

Friday, 11 March 2016

Face to Face Friday

I’ve lost almost 7 stone now, it’s something like 6 stone 11 on Slimming World and a few pounds before I started class, so it’s safe to say that all up I’ve now lost over 7 stone and it’s taken me less than a year to lose the weight.

Technically I’m at my personal target now and as such I’m sort of trying to stick at this weight.  In one way that’s harder than dieting as you sort of have to relax your focus (no one can lose forever) but for me I know I can’t ever totally relax and just eat/drink whatever I want as I’ll put it all back on again – which is my biggest fear.

But every so often I see a photo of the ‘old’ me and I can compare directly to what I look like now, so here goes.  This is what 7 stone less looks like sat on the naughty step!  

7 stone less and 11 months later....
Yes, it’s difficult.
Yes, it’s has to take over your life.
Yes, it can be miserable.
Yes, you will always miss take aways, cake and wine.
No, you can’t eat what you want, what you used to and still lose weight

But, and the thing you have to remind yourself all the time is 

Yes, the effort and planning are very, very worth it 

Good luck with your own journey

Kathy xx

Diet sausage and peppers in a hurry

Sometimes I work from home and need to have a quick lunch at my desk.  Usually it’s just a salad or something similar but recently with the cold weather I’ve been wanting a meal that’s hot and well, tastier than a boring salad really.  My latest effort was a speedy version of sausage and peppers using a mix of leftovers and stuff from the freezer.  Coming in at 3 syns I have to say it was very worth it. 
 
I used NuMe Cumberland sausages from Morrisons low fat range.  Now I appreciate that they sound disgusting but trust me.  I’m a Yorkshire girl and I like sausage sandwiches so I’ve been on a hunt for something that doesn’t have 7 syns each whilst not tasting like a shoe heel.  I don’t like the Slimming World ones from Iceland, they’re disgusting (although the burgers and meatballs are good) and I’ve been having the chicken Italia sausages from Heck that are ½ a syn each.  They’re good but they’re chicken and while the taste is there they look like chicken sausages so it’s not quite doing it, and then I found these!  The low fat Cumberland are 1 syn each which isn’t bad at all, I’d thoroughly recommend them

Anyway, I digress.  It’s taking longer to write this post than make lunch.  

Put some garlic fry lite in a pan, chop the sausages and throw them in.  Give them a few minutes as you want to warm them through.  I added red onion, a red chilli chopped finely and chopped peppers straight from the freezer and when it was almost done I added a small amount of rice left over from the day before.  I usually cook my own rice but this is Tesco frozen rice and goes in the microwave – 3 ½ minutes from freezer to plate and it’s syn free so another bonus shortcut et voila.  Diet sausage and peppers in a hurry.



I’m looking at some other quick meals for busy nights and lunches, so watch this space!

Kathy xx

Tuesday, 8 March 2016

Scan Bran Carrot Cake Muffins

These muffins are perfect to have in the cupboard when you want something to go with a coffee on an afternoon.  They’re essentially scan bran and egg with carrot, so depending on what you have for your HEB on a day they’re virtually syn free (the syns coming from 3tbsp of mincemeat which is 6 syns across 18-20 muffins).  
 
I’ve made both the carrot and banana versions of this muffin and I have to say whether it’s my cooking, taste buds or what they don’t taste massively different to me so I go with carrot as I don’t have to syn the cooked fruit!  I’ve also somewhat meanly shared with friends who do not like carrot cake who said they liked them until spotting a bit of carrot and realizing what I was up to (I do that a lot, I’m a sneaky cook!).

Carrot Cake Scan Bran Muffins
Fair warning though, these are really difficult to just eat one.  My diet buddy often comes round on a Friday night and we can easily eat 8 between us as we chat and drink coffee, so be warned – they’re moreish, great for sharing and I find worth having in the house all the time plis in an airtight container they will stay moist for a good 4 days....the recipe's here if you fancy giving them a try!

Kathy xx

Slow Cooked Pulled Pork

I love pulled pork and have ever since I lived in New York.  It didn't take much to adapt my old recipe to be more diet friendly, but even so I kept the brown sugar as it's really important for the overall taste and the couple of syns is has divided over the number of portions means it's almost nothing.

BBQ sauce is a different matter, personally I never find the diet stuff as nice and I'd rather for both taste and convenience sake use the one from a squirty bottle!  It's one syn per squirt (basically) although I'm probably a bit generous.  I do have the pork in lettuce cups rather than wraps or bread and tend to have a mix of peppers or corn (or both!) as added veggies.

Pulled pork in lettuce cups


The pork (without BBQ sauce) freezes really well and is one of my favorite 'come home to' meals after class as it takes less than five minutes to warm up pop in lettuce cups and serve.  All done.  If you want to give it a try the recipe is here

Kathy xx