I’ve made both the carrot and banana versions of this muffin and I have to
say whether it’s my cooking, taste buds or what they don’t taste massively different
to me so I go with carrot as I don’t have to syn the cooked fruit! I’ve also somewhat meanly shared with friends
who do not like carrot cake who said they liked them until spotting a bit of
carrot and realizing what I was up to (I do that a lot, I’m a sneaky cook!).
Carrot Cake Scan Bran Muffins |
Fair warning though, these are really difficult to just eat
one. My diet buddy often comes round on a
Friday night and we can easily eat 8 between us as we chat and drink coffee, so
be warned – they’re moreish, great for sharing and I find worth having in the house all
the time plis in an airtight container they
will stay moist for a good 4 days....the recipe's here if you fancy giving them a try!
Kathy xx
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