Cooking a doner kebab in the oven means it cooks in the
juices from the meat which makes it too wet to slice, well mine was…it sort of
just crumbled into tasty chunks. It was
fine to add to pasta but absolutely not what I wanted.
Syn free doner kebab with salad and corn salsa |
The slow cooker version remained a block even through
slicing and was really flavorful. I
served it two ways, one with salad and a corn/tomato/spring onion salsa and the
other with slimming world chips and beans.
The beauty of the meal is that both were syn free options – it’s just a
matter of taste! You could have pit and
syn it but I chose not to, however you have the doner kebab I’m sure you’ll
find it one of those recipes you keep coming back to. Any leftovers are great for lunch the next
day!!
Syn free doner kebab with slimming world chips and beans |
The recipe for my syn free doner kebab in the slow cooker is here
Enjoy!
Kathy xx
Kathy xx
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