OK, these are not syn free and are 1.5-2
each depending how much of your chocolate you use on each ruffle BUT they taste
almost exactly the same as the real thing and they’re so sweet you can’t eat
more than a couple anyway
They’re amazing for a sweet fix, last a good
week in the fridge and they’re something different that won’t break the syn
bank
 |
| Slimming World friendly raspberry ruffles |
I’ve made these before and the first time I
did they were much more rustic than this effort (aka blobs of mixture with
chocolate poured on top!) and I have to be honest, it was not my idea but someone
far smarter than me made them using heart shaped ice cube/jelly moulds. Just put some melted chocolate in the bottom
of each shape, squash in your ruffle mixture and press, it will force the
chocolate up the sides which ‘cover’ it.
Sort of covering in reverse!
This is definitely worth a try if you’ve
got a taster or are having people round or just was a really sweet hit.
Enjoy!
Kathy xx