Anyone that knows me knows I lived in New York for more than
a decade. It was an incredible
experience and I thoroughly recommend everyone go if they can. The people, the City, everything is wonderful
but while I was there I developed a taste for Dunkin Donuts coffee. Not the plan stuff, that would be too
simple. I like the flavoured coffee and
love hazelnut and French vanilla, I think theyhave more now but I’m not sure.
Special working at home treat of Dunkin Donuts coffee |
Sadly there isn’t a Dunkin Donuts nearby
where I can get my beloved coffee and in between using what I have in store and
while I’m at work I always have Douwe Egberts flavoured coffees. I never have syrup as I don’t take sugar and
don’t like anything that sweet but these are really, really good plus they’re
syn free.
Flavoured coffees |
So whilst this isn’t exactly food, I do drink a lot of coffee
and apart from the fact it makes me very excitable it’s a really good way to
have something I love that doesn’t make me feel like I’m on a diet, which in my
humble opinion is the key to sticking with it and one of the reasons I didn’t
give up.
Kathy xx
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