Used the same recipe, split the mixture in two and added a
couple of handfuls of raspberries to one and blueberries to another to see how
they were. On Slimming World I believe that
when I cook fruit it changes the sugar composition and I’m supposed to count
them as syns but I don’t, I can’t get my head round the concept. I understand that if I juice fruit I can (and
would) eat a lot more and also the fibres we break down in chewing are already broken
down but no, I don’t think adding a handful of blueberries to my breakfast is a
bad thing so I'm sticking to these being my Healthy B....
Now that’s cleared up (!) I’ll admit that they were good but
the fruit did make them a little squidgy.
Raspberry more so than the blueberry versions but they were good for a
change and I’m told that dipped in yogurt they’re even better!
Thinking I might try a different flavor in the week. Maybe apple and cinnamon? Will let you know…..
Blueberry & Raspberry Weetabix Muffins |
Kathy xx
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